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d i n n e r

a r i z o n a   i n d i g o  c r o w

Dinner
  • Starters
    • Beef Skewers marinated beef skewers, sweet citrus teriyaki sauce
      11
    • Brie En Croute brie cheese wrapped in puff pastry, baked, cranberry apple chutney
      10
    • Sriracha Ribs spicy sriracha glaze, pineapple slaw
      11
    • Crab Cakes red chile aioli
      11
    • Fondue gorgonzola and parmesan cheese fondue with fresh fruit, vegetables, and garlic bread
      13
    • Steamed Mussels white wine and gorgonzola butter broth
      12
    • Shrimp rice paper wrapped, sweet and spicy dipping sauce
      13
  • Salads
    add to any salad chicken 5 | shrimp 9 | salmon 11 | ahi tuna 11 | lobster tail 15
    • Baby Green Salad grape tomatoes, red onions, shaved carrots, spiced candied almonds, parmesan and herb croutons
      6
    • Grilled Romaine Lightly melted gorgonzola cheese, grilled tomaotes, vodka vinaigrette
      10
    • The Catalina chopped romaine, tomatoes, eggs, bacon, avocado, gorgonzola, parmesan, louie dressing
      half 9 | full 13
    • Gorgonzola Wedge iceberg lettuce, bacon, tomatoes, marinated red onions, creamy gorgonzola dressing
      9
    • Caesar Salad romaine lettuce, parmesan-herbed croutons, caesar dressing, parmesan cheese
      9
  • Entrees
    • Filet fire roasted green chile and gorgonzola cream sauce, garlic mashed potatoes, squash blend
      30
    • Rib Eye herb rubbed, worcestershire reduction, garlic mashed potatoes, sautéed bell peppers and kale
      32
    • Rack of Lamb Spicy blackberry glaze, pea and parmesan risotto, sauteed carrots and spinach
      32
    • Pork Loin pineapple green chile broth, garlic mashed potatoes, sautéed bell peppers and kale
      21
    • Duck Breast pan seared, cherry zinfandel glaze, pea and parmesan risotto, grilled asparagus
      24
    • Halibut sweet and spicy glaze, steamed rice, radish and kale
      29
    • Salmon fresh black bean, corn, and jalapeno salsa, guacamole cilantro creme sauce, steamed rice, crispy blue corn strips
      24
    • Scallops & Shrimp pork belly roulade, linguini pasta, garlic, shallot, white wine, truffle butter, wilted spinach
      25
    • Ahi Tuna seared rare, sesame encrusted, horseradish cilantro cream sauce, steamed rice, carrots, radish and peas
      25
    • Lobster Ravioli 4 oz tail, mozzarella, mascarpone, parmesan, ricotta filling with spicy lobster cream sauce
      26
    • Airline chicken whole grain mustard, panko encrusted, garlic mashed potatoes, squash blend
      20
    • Lamb Sausage Ravioli spicy lamb and pork sausage ravioli with roasted garlic sage cream sauce
      24
    • Lobster Risotto 4 oz tail, with a creamy lobster risotto
      31
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